Contacts
Address
Georgia, Tbilisi, 26, Chkondideli str.
Director
Director
Phones of enterprise
management
+995
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About enterprise
Bohemia, Ltd
Meat - production, realization
In stock
Sausages smoked
Sausages classification is subject to regional differences of opinion. Various metrics such as types of ingredients, consistency, and preparation are used. In the English-speaking world, the following distinction between fresh, cooked, and dry sausages seems to be more or...
Group: Sausages
In stock
Sausages different
Sausages classification is subject to regional differences of opinion. Various metrics such as types of ingredients, consistency, and preparation are used. In the English-speaking world, the following distinction between fresh, cooked, and dry sausages seems to be more...
Group: Sausages
In stock
Classic boiled sausages
Sausages classification is subject to regional differences of opinion. Various metrics such as types of ingredients, consistency, and preparation are used. In theEnglish-speaking world, the following distinction betweenfresh,cooked, anddrysausages seems to be more or...
Group: Sausages
In stock
Smoked hams
Sausages classification is subject to regional differences of opinion. Various metrics such as types of ingredients, consistency, and preparation are used. In the English-speaking world, the following distinction between fresh, cooked, and dry sausages seems to be more or less...
Group: Ham
In stock
Wieners various type
Sausages classification is subject to regional differences of opinion. Various metrics such as types of ingredients, consistency, and preparation are used. In the English-speaking world, the following distinction between fresh, cooked, and dry sausages seems to be more...
Group: Wieners
In stock
Sausages from pork
Sausages classification is subject to regional differences of opinion. Various metrics such as types of ingredients, consistency, and preparation are used. In the English-speaking world, the following distinction between fresh, cooked, and dry sausages seems to be more or...
Group: Sausages
In stock
Packed smoked sausages
Sausages classification is subject to regional differences of opinion. Various metrics such as types of ingredients, consistency, and preparation are used. In the English-speaking world, the following distinction between fresh, cooked, and dry sausages seems to be...
Group: Sausages
In stock
High quality chicken sausages
Sausages classification is subject to regional differences of opinion. Various metrics such as types of ingredients, consistency, and preparation are used. In the English-speaking world, the following distinction between fresh, cooked, and dry sausages seems...
Group: Frankfurters
In stock
High quality sausages
Sausages classification is subject to regional differences of opinion. Various metrics such as types of ingredients, consistency, and preparation are used. In the English-speaking world, the following distinction between fresh, cooked, and dry sausages seems to be...
Group: Frankfurters
In stock
Sausages various type
Sausages classification is subject to regional differences of opinion. Various metrics such as types of ingredients, consistency, and preparation are used. In the English-speaking world, the following distinction between fresh, cooked, and dry sausages seems to be more or...
Group: Sausages
